This coffee is bursting with cooked blueberry and dark rich chocolate aromas. This is a water-friendly coffee, meaning the beans were dried inside the fruit, allowing them to absorb the sweet juicy flavors of coffee cherry.
Named after the first Ethiopian to export Ethiopian coffee directly, Ogsadey's Horse is sourced from select areas of Harrar, Ethiopia and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to near zero defects to bring out a cup quality matching the glory days of the Harrar Horse coffee brand.
Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.