This coffee is grown by a highly knowledgeable multi-generational Brazilian family in the Minas Gerais region of NorthEastern Brazil. In the shade of the Amazon rainforest, these farmers combine modern eco-friendly coffee production methods with traditional water-friendly processing to produce sweet, clean and heavy bodied coffee. We like to brew this coffee to highlight the delicate notes of cherry and milk chocolate, but it can also be prepared as a nutty and creamy single origin espresso.
Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.