This coffee is grown by a highly knowledgeable multi-generational Brazilian family in the Minas Gerais region of NorthEastern Brazil. In the shade of the Amazon rainforest, these farmers combine modern eco-friendly coffee production methods with traditional water-friendly processing to produce sweet, clean, and heavy-bodied coffee. We like to brew this coffee to highlight the delicate notes of cherry and milk chocolate, but it can also be prepared as a nutty and creamy single-origin espresso.
Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.