Yirgacheffe Heirloom is one of Sextant’s prized water-friendly coffee offerings. This heavy, juicy and aromatic coffee packs a ton of flavor. Sweet and slightly spicy notes are accentuated when drying under the Ethiopian sun creating a malty and peach tea finish. This coffee is a classic example of what makes Ethiopian coffees so unique and unforgettable.
Yirgacheffe is a small but fertile region , producing some of the world’s most well-known coffees. Yirgacheffe coffees are comprised of uncatalogued and unique coffee varietals, called heirloom, that have never been cross-fertilized with more common varietals such as those found in large-scale coffee farms. We’re lucky enough to be able to buy this coffee directly from this region through an export company set up by Sextant to source traceable Ethiopian coffees.
Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.